Greg,
My father in law, God rest his soul, used to really enjoy two southern foods not available in CT.
The first and foremost was King's BBQ, only available in the central VA. area. The other was Mrs. Fearnow's Brunswick Stew.
We could, and did, mail the stew to him every Xmas, but every time we visited it was expected for us to bring a couple of pounds of BBQ. (Pork, chopped and sliced, with the King's slaw and sauce on the side) We didn't dare visit and not carry a cooler full. LOL
Good to know you can get your Gibble's fix from time to time.
Hopefully someone that can get Martin's BBQ chips will offer to send you some.
Have fun,
Phil
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