“Increase the carbon content in hot rolled steel a few percentage points and it becomes way stronger and tougher.”
Not sure how this relates at all to genetic modifications…let alone it bring the same concept…
“Spider silk only comes from one place. A spider.”
Right…and that’s where we are getting the proteins from…and my understanding is that our BAM1 is approaching or surpassing the strength, toughness etc of spider silk…so I’m ok if they want to call it spider silk, bitchin silk or super bitchin spider silk…