lol, I probably would not. But they aren't really complicated. BLTs are easy, IF you can find good tomatoes. That isn't always easy. And I also make open-faced sandwiches on rye, with homemade coleslaw, deli-sliced (very thin) ham and Swiss, and a little Thousand Island dressing.
Tasty and simple. And then there's tuna salad: good quality solid albacore tuna, some sliced green onions, capers, Dijon mustard, a little lemon or white vinegar, a dash of Worcestershire sauce, and of course plenty of mayo. Eat on whatever kind of bread you want, or on crackers.
Market Data 
Markets 
AI
