Just one more comment. I certainly don't look down my nose at Millers. I worked 15 years for Quaker Oats in procurement and worked with their milling teams in Cedar Rapids Iowa and Shiremanstown PA. My desk was right outside the Director of Grain procurement and sales. Learned a bit about the skills and was always aware of the intrinsic challenges with how the weather challenges had to be figured out and managed. After that I spent a decade working for Pizza Hut in Wichita. What I learned with Quaker Oats helped us at Pizza Hut. Totally respect you guys!
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