OOH yeah, I was around when the stuffed pizza was invented. I used to roll a double thick dough and put the toppings in backwards according to my instructions.
It was still really good but not what we normally did. I always liked to put a layer of sauce on the bottom of the pie before we set her up, then we literally did it backwards. I even had a crazy move that made the top of the pie. I rolled the dough out to super ass thin, like see through thin, and we topped that with all the tomatoes and sauce and stuff.
It's still tasty to this day but honestly I've seen too many pizzas in my life and only eat them on occasion.
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