What, no Fosters? LOL
I was a Guinness guy too but none of that bottled or canned shit. Had to be from the tap in a pub that knows how to pour it.
Have friends that travel to Canada and always bring back Molsen with a 12% alcohol content. That stuff was always great.
Before I quit, it was straight out Budweiser at home, and lots of them. Loved the high end booze too, especially Irish or Scottish whisky aged 12 years or more. It goes down smooth as silk.
My problem was that 150 dollar bottle would only last a day around here if it was lucky . :-)
Market Data 
Markets 
AI
