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sumisu

09/13/21 10:10 PM

#12356 RE: bagwa-john #12355

Dr. Azomite would be proud of the process you used from beginning to end! I will keep a copy of what you posted here and look forward to updates. Just curious, what size pots are you using?

Glad that you mentioned "With food going through the roof in a number of months....," friends of mine think I'm crying wolf about future food prices, but I tell them energy is a big component in food prices and then ask how much are you paying at the pump? I saw a couple today and told them to load up on food now like I warned the wife in January 2020. They got into their car and went food shopping.

Look forward to you updates and good luck!




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Ecomike

02/10/22 6:19 PM

#12366 RE: bagwa-john #12355

Never forget the duct tape and bubble gum. The I-Box is here awesome. Hats off to the person(s) maintaining it.

I have been invested in stock/technology that is finally getting the light of day at the perfect time it is all about sustainable economics, and repurposing waste Ag fiber, sugar can bagasse, to make a healthy sustainable cattle feed that results in major GHG Green House Gas emission reductions.

I suspect folks might be interested in this success story?

Recent biofuels special report article is here:

https://www.biofuelsdigest.com/bdigest/2021/12/29/ifus-cattle-turning-bagasse-trash-into-a-cash-cow/