Companies that have a market capitalization of between $300 million to $2 billion are generally classified as small-cap companies. These small companies could be young in age and/or they could serve niche markets and new industries. These companies are considered higher risk investments due to their age, the markets they serve, and their size. Smaller companies with fewer resources are more sensitive to economic slowdowns.
At a market cap of $11M not even close to be defined as a small cap. Public company with access to capital but at a very high cost. In the food business, I think the odds are zero they have to give the loan back.
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