Breakfast Today: Eggs Benedict (our Wednesday regular)
Toasted English Muffin
Canadian Bacon
Poached Eggs
Hollandaise Sauce
Hollandaise Sauce
Folks, I'm gonna share with you the easiest tastiest sauce you can make that goes good with eveerything from Eggs, to Steak, Chicken, Veggies, whatever ...
Put a pound of butter in the microwave for about 5min(till bubbling hot)
In a blender..
2 whole eggs
7 egg yolks
Dash of fresh lemon juice
salt and white pepper
Whip it up on high speed and start slowly pouring in the hot butter until the mixture stops spinning.
Stir in a little chopped fresh herbs of choice and Voila!
A hundred times better than the package mixes! Promise!
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