News Focus
News Focus
icon url

quiet

10/12/06 9:29 PM

#4416 RE: Rover_az #4413

Hey! Its vegas weekend! Finally... almost. lol... tomorrow night anyway. I'll be worthless to get anything done tomorrow. S'only my 2nd time. woo woo.

Gotta go find a site to practice up my blackjack.
icon url

teapeebubbles

10/12/06 10:36 PM

#4421 RE: Rover_az #4413

Miss Beatrice, the church organist, was in her eighties. She was
admired for her sweetness and kindness to all. One afternoon the
pastor came to call on her and she showed him into her quaint
sitting room. She invited him to have a seat while

she
prepared tea.




As he sat facing her old Hammond organ, the young minister
noticed a cut-glass bowl sitting on top of it. The bowl was filled with
water, and in the water floated, of all things, a condom!
When she returned with tea and scones, they began to chat.




The pastor tried to stifle his curiosity about the bowl of water and its
strange floater, but soon it got the better of him and He could no longer resist. "Miss Beatrice", he said, "I wonder if you would tell me about this?" pointing to the bowl.





"Oh, yes," she replied, "Isn't it wonderful? I was walking through the
Park a few months ago and I found this little package on
the ground. The directions said to place it on the organ, keep it wet and that it would prevent the spread of disease. Do you know I haven't had the flu all winter?"
icon url

teapeebubbles

10/12/06 11:40 PM

#4423 RE: Rover_az #4413

Corn-Sausage Chowder


Makes 6 servings

Start to Finish: 30 minutes
Ingredients



1 pound bulk pork sausage
1 cup coarsely chopped onion
4 cups peeled potatoes cut in 1/2-inch cubes
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram, crushed
1/8 teaspoon freshly ground pepper
1 17-ounce can cream-style corn
1 17-ounce can whole-kernel corn, drained
1 12-ounce can evaporated milk
Directions

1. In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels.

2. Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender.

3. Add the cream-style corn, whole-kernel corn, and the evaporated milk. Heat through. Makes 6 servings.