How about Crow Pie?
Traditional Recipe
4 crow breasts
1 large onion (diced)
8oz braising steak
4oz carrots (diced)
8oz shoulder of bacon
2 leeks (chopped)
1 hard boiled egg (chopped)
pinch of thyme
salt and pepper to taste
fresh parsley
8oz suet or flaky pastry
2oz fat or butter
loz plain flour
Trim and dice the bacon and soak overnight. Next day, place in a pot and cover with stock. Simmer until tender. Dice the steak and crow breasts. Seal in a frying pan in half of the fat. Remove from the pan.
Make a roux with the remaining fat and plain flour, bring to the boil and cook until thick.
Place the meat, egg and vegetables in a suitable dish. Season and add herbs. Bind together with the sauce. Cover with 8oz of suet or flaky pastry and glaze. Cook in a hot oven (400°F or Gas Mark 6) for about 90 minutes.
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