Replies to post #4564 on Independent Film Development Corp. (IFLM)

[SRV1975]

Very nice! Excellent post! IFLM$$$$

[MOMO]

nice post WT

[MIKEY501]

Fantastic work Wishful! Worthy of a sticky!

$IFLM

[mrcalifornia]

Nice DD post WT thanks!! Everyone should read this!

[BigJuan]

Fantastic post! Must read by all.

Lots of shares wanted here.......float locking up;)

[Pure_Greatness]

,,,,,,,GOOD JOB! WAITED FOR THIS PULLBACK...IN TOMORROW FOR A FEW MILLION.

[di4]

Great info you have here WT!
I'm glad you took the time to call too!
Makes a red day easier by giving a little more peace of mind knowing that this company is moving forward.
:)

Nice they have a twitter feed firing up too!
Message in reply to:

~IFLM DD PACKAGE HERE UPDATED 9/20/16:~


Phone Conversation with David Pugh 9/20/16

- IFLM Twitter feed coming online: @IFLMnewsfeed expect weekly updates

[Wishful Thinking]

~IFLM DD PACKAGE HERE UPDATED 9/22/16:~


Phone Conversation with David Pugh 9/20/16

- IFLM Twitter feed coming online: @IFLMnewsfeed expect weekly updates

- Chef Eddie G Liquor License in the works: "revenue expected to grow 30-50%

- Great Location>>Brick and Mortar Restaurant located 8 blocks from the Apollo Theater

- 2 FILMS ARE CURRENTLY IN THE WORKS

- "Must try the spare ribs"

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When Chef Eddie Gallagher is not making countless appearances at Food and Wine Festivals across the world, he is cooking up a storm in his new Harlem restaurant. Join us to see the master at work as he puts a Latin twist on the Kitchen experience!

https://www.facebook.com/events/353616134970551/

http://chefeddieg.tumblr.com/post/150640321634


Chef Eddie G Sponsors Found HERE>>

http://chefeddieg.com/#my-sponsors

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Celebrity Associations:


"STAY HUNGRY MY FRIEND"

Jonathan Goldsmith's project:

Coast2Coast Cuisine TV
http://www.chefeddieg.com
Our New Editor Emeritus

http://bit.ly/2bsENNK via @truedotink


https://true.ink/story/trues-interesting-columnist/

http://chefeddieg.tumblr.com/post/150034036209/stay-hungry-my-friend


Actor/Song Writer Jamie Foxx:



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EXPOSURE:

Chef Eddie Apart of Huge Wine and Food Festival In Vegas Sept 16-18





Chef Eddie G your shrimp ceviche tacos were delicious! #LVFW2015 #vegas #foodandwine #food #foodie #coasttocoast --- @LasVegasfoodandwine




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Chef Eddie G's Restaurant: "Then and Now"


Then:




Now:






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IFLM SHARE STRUCTURE IS BEAUTIFUL



Shares Outstanding: 354,000,000
Float: 253,000,000




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Chef Eddie G on Yelp 5 STAR REVIEWS>>

Quote:
My favorite Chef and teacher has opened up his own place in NYC!! When you are in the city definitely make it a pit stop!!! You won't be disappointed! He's incredible!!



Quote:
“This is the newest crown jewel of east Harlem that goes toe-to-toe with many restaurants in the city.”


Quote:
“Main course was prime rib that comes with the best mashed potatoes ever and broccoli.


Quote:
This man knows how to cook his meat. The tuna was on point and the jerk marsala chicken was surprisingly spicy. We also had the lamb lollipops which were cooked to perfection.

Service was so friendly and atmosphere is relaxed and easy going. Also affordable and can't wait to come back!


Quote:
The score says it all.. This was our second visit.

Wait staff was attentive and fabulous.

Very charming restaurant in east Harlem.

Great sampling menu with sizable appetizers. We had the wedge, slider, ravioli and the lamb (medium rare) all great!

Short rib and scallops also good...



Quote:
Chef Eddie G is a man with many years experience in the culinary world. He's also a great chef. On a late weekday evening, a friend and I were looking for a spot to eat and catch the game. We settled on Chef Eddie G's kitchen as it was close to his place, a few blocks walking distance.

I have to say that even though I was a bit weary because the size of the menu was a bit small, I was in for a real treat. We kept it simple: a side order of steak fries, and the jerk masala chicken. It's pretty cool to see the action and watch your food being made real time.

The sauce for the chicken was out of this world! I don't know the components that went into it, but I could not stop, every bite made me crave it more and more. Even after we finished the chicken, we made sure to clean up the plate. Every droplet was worth it!

It's worth checking out if you're in the neighborhood.



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You can find Chef Eddie G On Twitter

@EddieGChef

Coast2Coast Cuisine TV
Chef Eddie G
Las Vegas Food and Wine Festival
#arteflame #grill #food…

https://www.instagram.com/p/BKjdSc9jgbf/


RT @VegasFoodWine: Chef Eddie G heating things up at the Las Food and Wine Festival…

Chef Eddie G heating things up at the Las Vegas Food & Wine Festival https://t.co/9Te0sKEvMU

— Las Vegas Food and Wine Festival (@VegasFoodWine) September 17, 2016

… #WineFestival