I particularly like the artificial sweeteners, colors and preservatives!!! This ain't just sugar water...
Sucralose, marketed under the brand name Splenda, is a best-selling artificial sweetener around the world.
The Web site www.TruthAboutSplenda.com lists a variety of consumer complaints from Splenda consumption, many of which mimic other health conditions. Some of the most commonly reported adverse effects include:
Gastrointestinal problems
Seizures, dizziness, and migraines
Blurred vision
Allergic reactions
Blood sugar increases and weight gain
The featured review also concluded that sucralose destroys gut bacteria. (In fact, animal research8 published in 2008 found it could kill as much as 50 percent of your microbiome.)
EDTA
The compound was first described in 1935 by Ferdinand Münz, who prepared the compound from ethylenediamine and chloroacetic acid.[2] Today, EDTA is mainly synthesised from ethylenediamine (1,2-diaminoethane), formaldehyde, and sodium cyanide.
In industry, EDTA is mainly used to sequester metal ions in aqueous solution. In the textile industry, it prevents metal ion impurities from modifying colors of dyed products. In the pulp and paper industry, EDTA inhibits the ability of metal ions, especially Mn2+, from catalyzing the disproportionation of hydrogen peroxide, which is used in "chlorine-free bleaching." In a similar manner, EDTA is added to some food as a preservative or stabilizer to prevent catalytic oxidative decoloration, which is catalyzed by metal ions
Blue No. 1 is called "brilliant blue" and, as is typical of modern dyes, was originally derived from coal tar, although most manufacturers now make it from an oil base
Red #40 causes hyperactivity in children, caused immune-system tumors in animal studies, and has caused many people to have severe allergic reactions ranging from hives and swelling, to anaphylactic shock. Yeah, it really sounds safe, doesn’t it???
On top of all that, Red #40 contains ingredients known to cause cancer. None of the industries want to stop the use of products such as these, because everyone will lose money (the food companies, and the medical field).
It is best to avoid the ingestion of this colorful killer altogether. Any foods that are colored red, pink, purple or orange may contain Red #40; some apples are even injected with it to increase the brightness of the color.
When you read the food labels, look for either “Red #40” or “Red #40 Lake”. The word “lake” afterwards means it was made water soluble by mixing the dye with aluminum hydroxide. This practice is most commonly seen in pills (so the color doesn’t fade) but is in some foods as well
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