30,000 to 50,000 deaths each year from various causes may now be attributable to fluoridation. This total includes 10,000 to 20,000 deaths attributable to fluoride-induced cancer every year.
One study found that eating vinegar was associated with a decreased risk of esophageal cancer.
A few laboratory studies have found that vinegar may be able to kill cancer cells or slow their growth. Another associated it with an increased risk of bladder cancer.
In addition, apple cider vinegar’s acidity aids in detoxifying and cleansing the digestive tract and cleaning out the colon, which supports the health of the prostate as well.