Alas, I have not a single bottle of Beaujolais in the cellar and knew of the tasting too late to get some.
Just an aside, I worked with a great French fellow who introduced me to Moulin à Vent Beaujolais. He called it "a happy little wine".
It's the one I seek out when I'm in the mood (gotta drink this one young):
Moulin à Vent
Area: 650 hectares (1,600 acres) - Soil type: granite rich in manganese.
The prince of Beaujolais derives its name from an ancient windmill built on the hill of Romanèche-Thorins. Its exeptional quality is attributed to the granite subsoil of the area which is rich in manganese.
With its deep ruby colour, its bouquets of irises, rose petals, spices and ripe fruits, it possesses a ledgendary ageing potential which has contributed to its reputation as one of the best red wines of France.
Serve at just below room temperature (14°C, 54°F) with red meats, game and strong cheeses.
