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Re: Susie924 post# 4608

Thursday, 03/06/2003 6:00:11 PM

Thursday, March 06, 2003 6:00:11 PM

Post# of 101006
I knew the ricotta, but the briggoll? Meat for pasta, I guess. You know, the stuff that Clemenza always needed when cooking for the guys when they went to the mattresses.

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