Wildcat Resources Ltd. (Canada)

[echarters]

They have now determined how Penguins are able to keep fish fresh in their stomachs for several weeks. The male P need this ability to feed the young while Mom is on extensive shopping trips for winter suits in Las Vegas. Apparently acylic acid, an antibiotic, is sourced from phytoplankton in the stomachs of their fish prey. It is thought that the birds have additional sources of gastric antibiotics as well.

Could be a solution for stomach ulcers and crib death, which are derived from h. pylori bacteria in the gut. You don't want to over do it. Intestinal flora might suffer with the resistant bugs in hamburger these days, and that could have serious consequences. If you do decide to dine on Penguin stomach contents or phytoplankton, as a last-ditch attempt at self medication, be sure you stick to a veggie diet.

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