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Re: ZincFinger post# 45748

Thursday, 07/12/2012 4:46:43 PM

Thursday, July 12, 2012 4:46:43 PM

Post# of 294023
Very clever arguing against a point I did not make!

The cost for of producing silk VARIES across different companies, as it does across different hamburger joints.

The cost to cook 1/4 of 1$/lb beef is the same for 1/4 of 1$/lb different brand beef at the SAME restaurant.

Different entities= different costs, for many OBVIOUS reasons
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