I understand your point, but without the name of the restaurant, this PR is virtually invisible to the market.
And, it hasn't stopped Eco-Safe from naming other clients. Wonder what's different about CAKE?
Whole Foods Market Starts Reordering Eco-Safe Systems
LOS ANGELES, CA (Sept 27) - Eco-Safe Systems USA, Inc. (PINKSHEETS: ESFS) is pleased to announce the first new order from Whole Foods Market since the economic downturn.
Michael Elliot, President of Eco-Safe, stated, "As a sign of our improving economy, we are delighted that Whole Foods has once again begun ordering our disinfection systems for their markets. This Whole Foods Market is new and much larger than most of their existing markets, and seems to point to a future trend. The manager at this store had previously managed a Whole Foods location which utilizes one of our systems, so he was already aware of the value of our profit-enhancing technology in providing the best in food safety and freshness. It is always gratifying that our clients recognize the value of our systems and reorder as demands warrant."
ESFS is gonna make me rich. Seriously... rich.
