~SUSTAINABLE LIVING FOR CHALLENGING TIMES

[anejames]

Hi moxa, thanks! It takes a lot of work, but to eat our own food most of the year makes it very worthwhile.

Unfortunately, the native soil here is clay, horrible clay. We use Buckwheat and Fall Rye, along with as much horse manure we can get our shovels in. They all combine, along with leaves, etc. to make great airy and light soil when mixed with the native soil.

Do you have a garden planted this year?