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Re: janice shell post# 7309

Wednesday, 07/20/2011 11:23:15 PM

Wednesday, July 20, 2011 11:23:15 PM

Post# of 11648
I cook my pizza in a Big Green Egg, on a ceramic stone @ 550 to 600 degrees. I tried it at 700 once but the crust got to hard. lol

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