RE: Chicken Fried Steak... I rarely make it at home. I love to have someone else make it for me. As I told you yesterday at the TNS, my favorite restaurent for the CFS is the Old Mill Saloon. But I do make biscuits and grave at home a lot. Using this recipe, Sawmill gravy... http://www.foodnetwork.com/recipes/good-eats/sawmill-gravy-recipe/index.html