The Question and Answer Board

[Capt_Nemo]

When I found this recipe I thought it was perfect for

people, like me,

who

just are not sure how to tell when poultry is cooked

thoroughly but not

dried out.



GIVE IT A TRY






10-12 lb. Turkey

1 cup melted butter

3 cups stuffing

2 cups uncooked popcorn

salt/pepper to taste

Preheat oven to 350 degrees. Brush Turkey well with

melted butter,

salt and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of

oven.

Listen for popping sounds

When the Turkey's butt blows the oven door open, it's

done.



And you thought I couldn't cook!

HAPPY THANKSGIVING TO EVERYONE!!!



Rick...
"The cynic knows the price of everything and the value of nothing."
-Oscar Wilde,

A place to report scum,,,errrrrrrr I mean scams......
http://www.investorshub.com/boards/board.asp?board_id=610