SwingTrade Member Forum

[Rawnoc]

First thing they'll tell you at any restaurant you work at is that people aren't there for the food -- they're there for the experience. Most restaurants serve the same overpriced garbage everywhere. Just like beer -- we pay up to $5, sometimes more, for a pint of beer that we can get at home for less than $1. It's not the food or the beer -- it's the experience.