Happy Hour

[Xray888]

Thank you. We had our Thanksgiving dinner yesterday. We had sweet corn on the cob from somewhere in the USA. It was really good. We usually have Taber corn, but their crops were almost wiped out from a long cold and rainy summer.

Taber corn:
http://en.wikipedia.org/wiki/Taber,_Alberta

Taber corn has a very unique sweet taste, and it's only sold through authorized vendors, not in stores. Some vendors try and sell imported corn as Taber corn:

Beware of Taber corn knockoffs
http://www.edmontonsun.com/news/edmonton/2010/08/21/15099651.html

However if you have been eating Taber corn long enough, you can taste the difference.