~SUSTAINABLE LIVING FOR CHALLENGING TIMES

[IxCimi]

Best salsa around...

Throw your tomatoes, peppers, onions, peeled garlics on the grill after tossing around in a zip lock bag with a bit of vegetable oil.

Char the skins, throw into food processer with a bit of Mexican Oregano, salt, lime juice, lime zest and let 'er whirl. Chop or purée to your preferred consistancy. Ladle into canning jars and process like tomato sauce.

Voilà, simplifique!