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Re: janice shell post# 7224

Tuesday, 07/20/2010 10:35:42 PM

Tuesday, July 20, 2010 10:35:42 PM

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My son would enjoy that. About as hot as I care for is a hot jalapeno (as you know, some can be rather mild). I use chili anchos in chile, and habaneros on cabrito, along with anchos and serranos. But the "dope" evens things out and results in a cascade of flavor, without being "too hot."

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