1 pint Heavy Cream ---Boil turn off heat 2 T butter Vanilla 1 teas Coffee Flavor or Shot of Espresso 2 oz good hard tasty flavored Liquor (grand marnier always nice) 1# 4 oz good semisweet(bittersweet) choc --- add the rest of ingred. make sure all choc is covered with hot cream, do not touch for 3 minutes - stir with whisk til thick and evenly melted and dark colored.