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Re: Hurricane_Rick post# 227150

Tuesday, 05/25/2010 6:16:45 PM

Tuesday, May 25, 2010 6:16:45 PM

Post# of 319093
1 pint Heavy Cream
---Boil turn off heat
2 T butter
Vanilla
1 teas Coffee Flavor or Shot of Espresso
2 oz good hard tasty flavored Liquor (grand marnier always nice)
1# 4 oz good semisweet(bittersweet) choc
---
add the rest of ingred. make sure all choc is covered with hot cream, do not touch for 3 minutes
- stir with whisk til thick and evenly melted and dark colored.

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