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Re: Sherlock356 post# 332162

Thursday, 12/09/2004 11:43:26 AM

Thursday, December 09, 2004 11:43:26 AM

Post# of 704047
Choad....OT....thinking of buying a turkey propane deep-fryer.....do they Really taste a lot better than oven-roasted??
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Hi Sherlock,
If I can butt in here, I think they are terrific when they are deep fried! I used to think "oily", but that is not the case at all. Put that bird in at the designated temperature and cook for the designated # of minutes per pound and you'll end up with as tender and juicy a bird as you could ever want.

That has been my experience every time.

Your only limitation is the size of the turkey.


Dan

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