Middle School Playground

[wEaReLeGiOn]

Phil- Deep fried turkey gets a little greasy,


like chicken really, but worth a try (avoid the skin).

For a real treat, try deep frying fresh spinach, absolutely wild how it turns out :)

http://recipes.kaboose.com/deep-fried-spinach.html

Vibrant fresh spinach, deep-fried in peanut oil and delicately seasoned, serves up crispy and golden, tempting kids to eat enough spinach to make Popeye proud.
Ingredients

* 4 cups peanut oil for frying
* 1 (10 ounce) package washed fresh spinach
* salt and pepper to taste

Cooking Instructions

1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds.
3. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.

Nutrition Facts

Servings per Recipe: 4
Amount Per Serving

* calories: 210cal
* total fat: 22.2g
* cholesterol: 0mg
* sodium: 346mg
* carbohydrates: 2.5g
* fiber: 1.9g
* protein: 2g

Preparation Time: 5 min.
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 4




I was going to try frying a whole chicken on the grill, but never got around to it.