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Re: DewDiligence post# 80862

Wednesday, 07/15/2009 8:32:09 AM

Wednesday, July 15, 2009 8:32:09 AM

Post# of 257579
Dew, I would be curious if a lab could analyze corn or wheat flour and tell if it came from genetically modified corn or wheat plants.

In other words, if they engineer wheat to need less fertilizer, does it also change the nutritional make up of the wheat (corn, etc).

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