Total scamola. Those samples had to be salted. No mine has ever had over 2 ounces per ton in the history of North America and Wickenberg was abandoned in the 80s because it was not commercially viable.
We are apt to shut our eyes against a painful truth... For my part, I am willing to know the whole truth; to know the worst; and to provide for it. --Patrick Henry, Patriot and Hero of the American Revolution