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Re: Arctec post# 6279

Thursday, 06/24/2004 11:21:40 PM

Thursday, June 24, 2004 11:21:40 PM

Post# of 43380
I don't think it would be good anytime, Arc ...unless one were so soused (hee hee)...they wouldn't know what they were eating.

I know that stuff is still made in the German and Czech communities around here...but it's like pickled herring. I PASS!

BTW...I think there is some meat attached to the bones. Ugh!

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