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Re: tis post# 6275

Thursday, 06/24/2004 11:10:20 PM

Thursday, June 24, 2004 11:10:20 PM

Post# of 43380
Get back here, Tis....I have something for you.

I can't believe I got the name right....

Pig's Feet Souse

Clean the feet, put on to boil, season with salt,
boil until tender; remove all the bones and leave
the meat in as large pieces as possible; place in
a mold and pour the broth, which should be boiled
down so that it just covers the meat; add good
sour vinegar enough to give it a sour taste,
season with black pepper and allspice; set away
until perfectly cold.

Doesn't that sound delicious? Wouldn't it be wonderful as a late night snack? LOL (barf)

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