You can also substitute crabmeat for the crawfish, Mariner. Fresh crab is best, of course... albeit I've never tried it I don't see why canned wouldn't work too. I've used the canned crab in a dip recipe an' it's very tasty. Edit: How far North? <!--Beg_Sig--> <a href='board.asp?board_id=2053'>#board-2053</a> <img src=http://img231.imageshack.us/img231/2503/valleyofdeathge6.jpg>