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Re: Chrisau post# 32102

Wednesday, 04/23/2008 8:03:10 PM

Wednesday, April 23, 2008 8:03:10 PM

Post# of 43380
I'm glad you like it Chris.

I use it on a lot of different stuff.

I really like it on grilled pork, but it's good on French fries and fried chicken too.

Phil

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