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Wednesday, 11/28/2007 11:24:16 AM

Wednesday, November 28, 2007 11:24:16 AM

Post# of 19309
Any posibility of producing rec human hemoglobin in goat milk? will it fold? will the heme be oxidized? what is the oxidation state of milk compared to the inside of a red cell? What about myoglobin? would it be more stable than hemoglobin outside of red cell because of it's role in muscle? what if it were glycosylated by adding a glycosylation signal?

I have a theory about greg lemond's demise. anyone have an email contact for him?

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