Ihubber's FUN House

[LoMo]

ooops...

Southern Dressing:

6 slices white bread from 1 1/4 lb. loaf
1/2 cup finely chopped onions (2 small)
1-1 1/2 tbsp. finely chopped parsley
1/3 cup yellow corn meal
1/8 tsp. pepper
3/4 - 1 tsp. poultry seasoning or sage
2 small eggs
1 cup milk
1 cup coon broth, from parboiling coon or
1 chicken bouillon cube dissolved in 1 cup water

Bread should be 2-3 days old, but not stale enough to be dry.
Tear into
course crumbs and place into mixing bowl. Add rest of ingredients
and stir
gently until well blended. 4 cups dressing are enough for 4-5
lbs. fowl or
2-3 lbs. coon.