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Sunday, August 31, 2025 9:44:45 PM
Oh. That would be like a classic Cotoletta alla Milanese:
https://yourguardianchef.com/the-classic-veal-milanese/
Sort of. This is perhaps a better recipe. The photo looks great:
https://www.sanpellegrino.com/sparkling-drinks/zesty-food/cotoletta-milanese
You do want the butter, of course.
https://yourguardianchef.com/the-classic-veal-milanese/
Sort of. This is perhaps a better recipe. The photo looks great:
https://www.sanpellegrino.com/sparkling-drinks/zesty-food/cotoletta-milanese
You do want the butter, of course.
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