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Re: newmedman post# 540090

Wednesday, 08/20/2025 12:26:12 AM

Wednesday, August 20, 2025 12:26:12 AM

Post# of 579449
True, but...

Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production. Food-grade (extra-pure) hydrochloric acid can be applied when needed for the final product.[25][7]

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