CV Sciences Inc (CVSI)

[Wolf-man jack]

https://www.imarcgroup.com/plant-based-meat-market

Latest News and Developments:

March 2025: CV Sciences, Inc. entered the plant-based food market with the launch of Lunar Fox Food Co., a new brand offering a range of plant-based, gluten-free products aimed at health-conscious consumers. The Lunar Fox lineup features innovative offerings such as CHEDDRLY MAC!, a vegan mac and cheese; WHISKED!, a plant-based egg substitute; and MANGIA!, a meatless alternative to beef inspired by Italian cuisine. The launch marks CV Sciences' strategic diversification beyond its core health and wellness portfolio into the growing plant-based food segment.

March 2025: Schouten Europe, a leading Dutch company in plant-based protein products, has introduced two new snacks, Power Bites and Sea Bites as part of its strategy to revive consumer interest in plant-based meat and fish alternatives. The launch comes amid a broader industry slowdown, with the company positioning these products to cater to evolving consumer preferences for healthier, sustainable, and convenient snack options. Schouten stated that this initiative aligns with its ongoing mission to bring innovation and renewed momentum to the plant-based food segment.
November 2024: Beyond Meat launched Beyond Sun Sausage™ nationwide at Whole Foods Market after a successful debut. Unlike traditional meat alternatives, it offers a unique plant-based protein made with spinach, bell peppers, and legumes. The Pesto flavor is available nationwide, with Cajun rolling out in select stores.
July 2024: UNLIMEAT launched its K-Vegan plant-based products in 149 GIANT and MARTIN'S stores. The lineup includes Korean BBQ Bulgogi, Pulled Pork, and frozen kimbap, catering to growing plant-based demand. This expansion brings authentic Korean-inspired vegan meals to the U.S. market.
March 2024: The Kraft Heinz Not Company LLC launched Oscar Mayer NotHotDogs and NotSausages, its first plant-based meat products. This marks the debut of plant-based Oscar Mayer offerings, combining Kraft Heinz and NotCo’s expertise. The new products deliver the classic savory, smoky flavor fans love.
March 2024: Chunk Foods, a biotechnology firm, launched a new range of plant-based meats, including a 6-oz steakhouse cut, 4-oz steak, and pulled meat. These products are crafted from cultured soy and wheat protein, providing a texture similar to traditional meat. Fortified with B12 and iron, they aim to offer a nutritious alternative for consumers seeking plant-based options.“