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Re: newmedman post# 474840

Friday, 05/17/2024 5:12:24 PM

Friday, May 17, 2024 5:12:24 PM

Post# of 579603
You're right, we all have our tastes and what we grew up on. But I've had venison from two different people from the same cut of the same animal and totally different tastes. So it also depends on the chef.

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