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Post# of 580947
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janice shell

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Re: newmedman post# 467207

Wednesday, 03/20/2024 12:49:34 AM

Wednesday, March 20, 2024 12:49:34 AM

Post# of 580947
Or is it an east cost thing to serve it dry?

It is a Bolognese thing to make it that way. In Italy, most things aren't heavily sauced.
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