$GFCOF Major Business Highlights
November 2021: After ten years of NextJen Gluten Free led by founders Chef Jen Peters and Chef Hamid Salimian, the Company completed a full rebrand as "The Good Flour Co."
November 2021: GFCO acquires new dry goods manufacturing facility in Burnaby, British Columbia, and begins plant construction to expand capacity of Gluten Free Dry Goods.
November 2021: GFCO orders a high-speed automated bagging line from Paxiom Group Inc. in Montreal, Quebec and continues plant refit in Burnaby, British Columbia.
December 2021: GFCO lists on the OTCQB Venture Market.
February 2022: GFCO completes redesign of all corporate material, including new Direct-to-Consumer (DTC) and investor websites on Shopify platform.
April 2022: GFCO partners with North Carolina-based Ardent Mills, one of the largest milling groups in North America, for bulk manufacturing of its gluten-free (GF) dry goods to meet demand in the gluten-free Food Service sector. Ardent Mills has the production capacity for GFCO's dry mixes in volumes up to 40,000 pounds per day.
May 2022: GFCO continues to supply existing Food Service customers through Gordon Food Service and Sysco with major brands such as Earls, Virtuos Pie, Four Seasons Hotels, Fairmont Hotel, Panago Pizza, and Michelin Restaurants, such as 11 Madison in New York City.
July 2022: GFCO receives automated line in Burnaby. Company validates technology and begins high speed bagging of its retail product for Canada and the United States. Automation allows for production up to 300 bags per hour and 400-600 cases per shift.
September 2022: GFCO goes nationwide in Canada as the exclusive provider of gluten-free pizza shells to over 195 Panago locations, deepening its penetration of the pizza market.
September 2022: GFCO adds significant depth to its distribution with the addition of Detroit, Michigan-based Harvest Sherwood Distribution, a leading independent distributor servicing over 6,000 customers in retail, foodservice, distribution and manufacturing via a network of distribution centers.
September 2022: GFCO makes significant advance in U.S. with national order from Farmers Markets to supply Fried Chicken Mix and Fish Batter for its 380 locations.
October 2022: GFCO partners with KeHe Distribution for additional U.S. distribution. KeHe supplies natural and organic products to more than 30,000 stores, chains, and independent grocery stores.
November 2022: GFCO products hit the shelves in 380 Sprouts Farmers Markets stores and are featured in specialty meat and fish section across the country.
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