Cowboys and Cowgirls

[Phil(Hot Rod Chevy)]

Novo,

Unless I had access to a picker, I always just breasted out my ducks and geese.

There is very little meat on one anyway, except for the breast.

To breast a duck or a goose, I just slice the skin along the breast bone and pull it back to expose the meat, then filet the meat from the bone. Takes less than 5 min. per bird.

To cook it, I marinate it in Italian salad dressing and grill it.

I have marinated it in my homemade BBQ sauce and cooked it also.

Yum, Yum.

Have fun,
Phil