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manysevens

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manysevens

Re: xZx post# 36

Wednesday, 12/13/2006 12:59:05 PM

Wednesday, December 13, 2006 12:59:05 PM

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Not a whole lot of difference when you consider varying brands, grinds, etc ...

I use white for light colored dishes and black for dark colored dishes. Not much preference otherwise.

I used to work in a kitchen where we ground all our peppers by hand with a pestle and mortar ... oof. High maintenance menu that one was.

People who say it cannot be done should not interrupt the person doing it.


http://www.perry-mansfield.org/index_fl.html

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