A Monster Energy Nascar Challenge

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Trying a new wing sauce...

I cut off the tips(freeze them for stock) separate the drumettes and flappers. Put a cooling rack on a sheet pan and bake @ 400 for 30 minutes (depending on size) to render fat out of them.

Finish in the fryer at 375 to get them good and crispy.

While wings are cooking simmer:
2/3 cup Frank's Red Hot Sauce
1/2 cup Cold Unsalted Butter
1 1/2 tablespoons White Vinegar
1/4 teaspoon Worcestershire Sauce
1/4 teaspoon Cayenne Pepper
1/8 teaspoon Garlic Powder

Toss wings in sauce.

This is as close as you'll get to the original Anchor Bar wings in Buffalo NY.