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Re: Long2Retire post# 324300

Monday, 08/15/2016 7:57:07 PM

Monday, August 15, 2016 7:57:07 PM

Post# of 450095
I was going to try that once but never did, I do stuff them now and them. I make a stuffing with bread, garlic, onion, lemon pepper, sausage pepper salt apples red and green I few other things, mix it pretty dry stuff it and stich it up. comes out real moist from the fat dripping on it as it rotates

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