Smoky Market Foods, Inc. (fka SMKY)

[pitts77h]

Uhhh...I'm quoting Eddie's own words, contained in his own filings. They aren't MY links, they're links to Eddie's own filings.

I don't read your old links, because they don't reflect neither intent then nor reality today.

How could Eddie's own filings NOT reflect Eddie's "intent then" - when he made the filings? If those weren't his intentions... well, why did he put them in the FILING?

I know it's embarrassing to look back at the decade of lies and false promises. We all know it was just BS, designed to do the only thing Eddie has ever actually DONE - sell more shares - but the words are Eddie's own. No point in denying them now. The BS from back then as empty as his BS is now. He hasn't even bothered to change some of the lies!

http://www.otcmarkets.com/edgar/GetFilingHtml?FilingID=4562464

July 31, 2006

our planned chain of foodservice operations...

We plan to sell packaged products from our menu line over the Internet... creation of operating and marketing affiliations with various major existing Internet websites...

We plan to roll out Smoky Market restaurant-markets that operate in modular buildings and self-contained modular kiosks...

Our plan is to commence Internet marketing and sales as soon as we complete an initial round of financing...

We have the potential to expand and grow rapidly...

we have reached preliminary terms, pending financing, with the restaurant-marketing and management firm of Quantified Marketing Group, Inc...

we plan to have five wholly-owned regional operating companies...

We plan to commence operations by offering our smoked-baked food products through selected eCommerce affiliates' websites...

We plan to roll out restaurant-markets that operate in modular buildings... we plan to open pilot outlets during 2006 and expect to be able to commence a regional expansion of the concepts in 2007. We intend to introduce a new form of franchising to grow the chain...

We plan to have Specialty Foods bulk ship smoked meat and fish ingredients to the co-packers, where the respective menu items will be produced, packaged and shipped to the our regional distribution centers, which we expect will initially be located in northern California and in central Iowa...

require the hiring of approximately 50 to 75 people over the next three years...