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QRVI NEWS

HEATHROW, Fla., May 19 /PRNewswire-FirstCall/ -- Quality Restaurant
Ventures Inc. (OTC Pink Sheets: QRVI) today released the new name for its new
restaurant concept. WING WAY will be QRVI's latest addition to its fast casual
restaurant offerings. The WING WAY concept has been in development since the
beginning of the year and is expected to be launched initially as a co-brand
with other QRVI affiliates.
"Our focus groups indicated both the name WING WAY and its logo image were
distinct, easily identified our lead menu items, and offered numerous ways to
diversify our menu selections," reported QRVI President Dan Patterson. Key
menu items for the WING WAY concept include chicken wings prepared with
several different seasoning choices, and hamburgers made to order with choice
Black Angus beef.
Patterson added, "We know that this will immediately do two things for the
locations we open. First, the new WING WAY logo and menu will definitely bring
in new customers, and second we believe it will bring our regular customers
back more often to eat with us."
A number of Sobik's Sub Shop franchisees have expressed interested in co-
branding their stores with the WING WAY brand. The number of initial locations
and the actual date for openings have not been released.
About Quality Restaurant Ventures Inc.
Quality Restaurant Ventures Inc. develops new restaurant concepts and
invests in regional fast-food concepts with high growth potential, enhancing
their operations while preparing them to become national franchise
opportunities.
This press release may contain forward-looking information within the
meaning of Section 27A of the Securities Act of 1933 or Section 21E of the
Securities and Exchange Act of 1934 and is subject to the safe harbor created
by these sections. Quality Restaurant Ventures Inc. assumes no obligation to
update the information contained in this press release. Certain information
included herein may contain statements that are forward-looking, such as
statements relating to plans for future expansion and other business
development activities as well as operating costs, capital spending, financial
sources and the effects of competition. Such forward-looking information is
subject to changes and variations which are not reasonably predictable and
which could significantly affect future results. Accordingly, such results may
differ from those expressed in any forward-looking statements made by or on
behalf of the Companies.
CONTACT:
Investor Relations of Quality Restaurant Ventures, Inc.
407-333-8998 x 150
Web site: http://www.QualityRestaurantVentures.com
SOURCE Quality Restaurant Ventures Inc.


Contact Information:
Investor Relations, Quality Restaurant V